Spring, Summer, Fall, Winter. You will find an abundance of food in Takigahara's beautiful four seasons. Our vegetables are grown at the foot of a giving mountain, through them you can taste the changing seasons. At TAKIGAHARA CAFE, you can have handmade galettes, made using local, Takigahara-grown buckwheat flour, along with soup and salad, all made from locally-grown vegetables. Experience the exceptional flavors in our homemade syrups, made from seasonal juices, and our freshly picked herb tea. Our ever-changing menu is influenced by our daily lifestyles, by knowledge passed down to us from ancestors, and by our strong communication with our producers. Starting with the local people of Takigahara, to those both inside and outside of the prefecture, the country, and from young to old, both female and male, we hope to gather many, many kinds of people and share delicious, exciting and entertaining food with everyone.